Five flavored smoked fish
2024-07-17 14:58:46 1250
A home style snack in Qingdao, a great dish to drink with, and can also be used as a snack.
Details of ingredients
Technique
Steps to make Five flavored smoked fish
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1. One mackerel, slightly thawed![]()
2. Cut into thin slices 5 millimeters wide![]()
3. Place it in a ventilated area to control moisture![]()
4. Bake the Sichuan peppercorns in the pot![]()
5. Add soy sauce, scallions and ginger, rock sugar, and the main ingredients and simmer over low heat![]()
6. Pour it into a bowl, and the smoked fish sauce will be cooked![]()
7. Add some high quality Baijiu to the cooked smoked fish juice to make it taste better![]()
8. Fry the sliced mackerel in a frying pan until both sides turn golden brown![]()
9. Put the fried mackerel into smoked fish sauce and marinate for 5 minutes before removing
