8-inch Qi Feng
2024-05-20 02:59:17 68
Qi Feng's son loves to eat cake! Just in time for the start of school season, I watch kindergarten for my son every day. Sigh! It's not as good as my mother's previous red education class, just in elementary school! I was also infuriated by Qi Feng cake! I have made it many times, but my son has stopped eating many of them! Time constraints, please provide the recipe first!
Details of ingredients
Technique
Steps to make 8-inch Qi Feng
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1. Separate egg yolk and egg white! Manual sorting does not require a separator!![]()
2. Prepare egg white for white sugar, and process the egg white first!![]()
3. For the first time adding sugar, use an electronic egg beater to make large bubbles and add 20% white sugar!![]()
4. For this consistency, add 20 grams of white sugar and add it a second time![]()
5. Add 20g of white sugar for the third time![]()
6. Use an egg beater to continue beating, I won't be able to undo the bowl, that's all! Put it in the refrigerator and wait for use!![]()
7. Egg yolks do not need to be beaten, add 30 grams of white sugar! Stir well!![]()
8. Prepare 40 grams of oil, preferably corn oil or sunflower kernel oil! Oil and milk can be added simultaneously! (Milk can be replaced with water)![]()
9. Add low gluten powder and do not stir in a circular shape. Stir from bottom to top!![]()
10. Add one-third of the beaten egg whites!![]()
11. Mix one-third of the beaten egg white well and pour it into the remaining two-thirds of the beaten egg white. Don't always stir the egg white, it will defoaming!![]()
12. Preheat for 5 minutes at 160 degrees Celsius, lower heat at 135 degrees Celsius, and upper heat at 160 degrees Celsius for 50 minutes
