Steamed apples with osmanthus and pine nuts

1. An apple. I think steaming these wilted apples is actually more delicious than steaming them fresh.

2. Peel off.

3. Cut into thin small pieces.

Sprinkle a layer of pine nuts.

5. Dry osmanthus in moderation.

6. Bring the water to a boil and steam for 15 minutes. Steaming apples alone may take a bit of heat, but you can steam them together with others. I added pumpkin and eggs (steamed eggs for 10 minutes).

7. Once steamed, take it out and mix it slightly.

8. Finished products.

9. Finished products.