Pumpkin Fork

1. Peel and slice pumpkin and microwave until cooked

2. Shake with a juicer to make mud

3. Mix the flour and salt first, then add pumpkin puree (pumpkin puree should be added in batches according to the amount of pumpkin moisture) and make a harder dough. Cover with plastic wrap and wake up for 20 minutes

4. Divide into appropriate portions, sprinkle a small amount of corn starch, and use a noodle machine to repeatedly roll by adjusting the gear, finally rolling out thinner noodles

5. After laying it in three layers, fold it up and down again

6. Cut with a knife five times and then disconnect. The blade of the third knife should be longer

7. Unfold the dough piece

8. Thread one end through the middle blade and slightly shape it into a green body

9. Add an appropriate amount of oil to the pot, put the prepared skewers into the pot and fry them over low to medium heat. Use chopsticks to flip them over continuously

10. Fry until both sides turn golden brown, then let cool before serving