Kimchi rice
2024-07-25 02:59:26 958
Simple and delicious kimchi rice has one drawback: it's too expensive! Paired with vegetables and rice, it is nutritious and delicious.
Details of ingredients
Technique
Steps to make Kimchi rice
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1. Shred vegetables, cut spicy cabbage into small pieces, and steam rice in advance or use overnight rice.![]()
2. Slightly blanch all vegetables in water.![]()
3. Immediately remove and drain the water after it boils.![]()
4. Apply a little cooking oil to the small clay pot to prevent sticking.![]()
5. Spread the rice evenly, press it slightly, and simmer over low heat.![]()
6. Put your favorite vegetables on top and pour in the delicious taste.![]()
7. Cover the pot and simmer over low heat for ten minutes until the ingredients are fully heated, then turn off the heat.![]()
8. Sprinkle shredded seaweed and sesame seeds, stir well.![]()
9. Let's get started.
