Kimchi rice
2024-07-25 02:59:26 958
![Kimchi rice](https://i3.meishichina.com/attachment/recipe/2021/10/26/2021102616352212539931958079.jpg?x-oss-process=style/c640ms)
Simple and delicious kimchi rice has one drawback: it's too expensive! Paired with vegetables and rice, it is nutritious and delicious.
Details of ingredients
Technique
Steps to make Kimchi rice
- 1. Shred vegetables, cut spicy cabbage into small pieces, and steam rice in advance or use overnight rice.
- 2. Slightly blanch all vegetables in water.
- 3. Immediately remove and drain the water after it boils.
- 4. Apply a little cooking oil to the small clay pot to prevent sticking.
- 5. Spread the rice evenly, press it slightly, and simmer over low heat.
- 6. Put your favorite vegetables on top and pour in the delicious taste.
- 7. Cover the pot and simmer over low heat for ten minutes until the ingredients are fully heated, then turn off the heat.
- 8. Sprinkle shredded seaweed and sesame seeds, stir well.
- 9. Let's get started.