February 2nd, Stir fried Beans - [Chess Beans]

1. Prepare raw materials

2. Mix 500g of flour, two eggs, one tablespoon of five spice powder, two and a half tablespoons of salt, and about 50g of oil until fluffy. Then add crushed dry Sichuan pepper oil

3. Slowly add water to form a hard dough, which should be very hard. Only about 150g of water is needed

4. Cover with plastic wrap and wake up for 30 minutes

5. Roll out the dough into chopstick thick pieces

6. Roll out the dough into chopstick thick pieces

7. Cut into small cubic pieces with a knife, in the shape of chess pieces, and let them air dry for about 15 minutes (so that they won't stick together after being cooked)

8. After the pot is heated, pour it into the pot

9. Slowly stir fry over low heat

10. Slowly changing color, I stir fry half of it in a pot, usually using an electric pancake pan. (The electric pancake pan is very convenient and fast, takes about 15 minutes, and the pot takes 20 minutes to rise)

11. Stir fry until golden brown and ripe