Cold mixed fungus and cauliflower
2024-10-07 03:01:26 373
A plate of cold side dishes is a must-have on summer dining tables, with sour and spicy flavors that are appetizing.
Details of ingredients
Technique
Steps to make Cold mixed fungus and cauliflower
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1. Prepare the raw materials.![]()
2. Soak and tear black fungus into small pieces, wash and cut cauliflower into pieces, shred carrots, and chop garlic into small pieces.![]()
3. Boil water in the pot, cook the black fungus and remove it for later use.![]()
4. Boil the cauliflower and remove it for later use.![]()
5. Pour cauliflower, carrots, and black fungus into a bowl.![]()
6. Put garlic into a small bowl and add soy sauce.![]()
7. Add rice vinegar.![]()
8. Add salt.![]()
9. Add white sugar.![]()
10. Add chili oil and stir evenly.![]()
11. Put the seasonings into a basin, stir well, and serve on a plate.![]()
12. Sour, spicy and delicious cold dishes are now on the table.
