Lotus seed paste and egg yolk mooncakes can be made in this way, which is also suitable for beginners
2024-11-13 02:58:51 907
Making lotus seed paste and egg yolk mooncakes is very simple and suitable for beginners.
Details of ingredients
Technique
Steps to make Lotus seed paste and egg yolk mooncakes can be made in this way, which is also suitable for beginners
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1. 110 grams of mooncake syrup.![]()
2. Add 40 grams of peanut oil and 2 grams of alkaline water.![]()
3. Stir evenly until it reaches a brushed shape.![]()
4. Sift in 160 grams of medium gluten flour and stir evenly.![]()
5. Put the prepared dough in a fresh-keeping bag and let it rise for half an hour.![]()
6. Take out the lotus seed paste filling and knead it for later use.![]()
7. Place the salted egg yolk in a steaming oven and bake at 150 ℃ for 6 minutes.![]()
8. The egg yolk and filling add up to about 35 grams.![]()
9. Put the egg yolk into the filling.![]()
10. Wrap and knead into a circle.![]()
11. About 15 grams of mooncake skin (I used a 50 gram mooncake mold).![]()
12. Mooncakes wrap around the filling.![]()
13. Insert the mold and press out the shape.![]()
14. Mooncakes are spread on a baking tray.![]()
15. Place it in the lower layer of the micro steaming and baking machine.![]()
Bake at 16.160 ℃ for about 20 minutes.![]()
17. Finished product drawings.
