Tuna, yellow okra, vegetable salad

1. Prepare raw materials;

2. Cut the okra, corn shoots, and tomatoes separately, and tear the purple cabbage into pieces;

3. Boil a pot of water, add an appropriate amount of salt and a few drops of oil, and blanch the okra and corn shoots in the water;

4. After boiling the water again, remove and drain the excess water, then rinse with cool boiled water;

5. After the okra and corn shoots have cooled down, mix them with small tomatoes and purple cabbage in a large bowl;

6. Add salt, white vinegar, olive oil, and crushed black pepper seasoning;

7. After stirring evenly, place tuna salad on the surface;

Finally, place it on the ninth floor tower for decoration.