Corn flour Steamed Chinese sponge cake
2024-06-14 02:59:13 6447
For coarse grain Steamed Chinese sponge cake without baking powder, corn flour is gelatinized to make the finished product softer.
Details of ingredients
Technique
Steps to make Corn flour Steamed Chinese sponge cake
![]()
1. Put the corn flour into a bowl, rinse it with boiling water, and stir well with chopsticks while rinsing;![]()
When the temperature of the corn flour is about to reach hand temperature, add flour and sugar,![]()
3. Pour in melted yeast water (soak the yeast in a small amount of cold water from the formula for a few minutes), knead well by hand,![]()
4. Apply oil to the container to prevent sticking;![]()
5. Dip your hands in water and put the dough into the mold; Fermented in a warm place;![]()
After two hours, the dough has fermented to twice its size, sprinkle an appropriate amount of raisins on the surface of the dough;![]()
7. Put the mold into a steamer, add cold water to the pot, heat it up, and steam for 20-30 minutes after boiling;![]()
8. Steamed Steamed Chinese sponge cake;![]()
9. Pick up the mold and knock it gently, and the Steamed Chinese sponge cake will come out.
