Wonton Soup in Hot and Spicy Sauce
2025-02-10 14:59:08 2056
Hongyou Chaoshou is a famous Sichuan style snack that I haven't tried before. I don't know how spicy it really is, but I was craving it all day. So I stir fried some Douban sauce with Sichuan pepper powder and Sichuan pepper oil to make a spicy flavor that I could handle. The taste was particularly fresh and satisfying.
Details of ingredients
Technique
Steps to make Wonton Soup in Hot and Spicy Sauce
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1. Add salt, light soy sauce, dark soy sauce, minced ginger, minced scallions, water starch, and egg white to the minced meat (there are no eggs left, so 3 quail eggs were used instead).![]()
2. Stir vigorously in one direction.![]()
3. Take a piece of small Wonton skin and add some stuffing.![]()
4. Fold the two corners in half.![]()
5. Dip some water on the other two corners, intersect them, and tidy up the corners.![]()
6. Heat the wok and add a spoonful of Pixian Douban Sauce.![]()
7. Add minced garlic and scallions and stir fry well![]()
8. Serve and add an appropriate amount of beef powder, Sichuan pepper powder, Sichuan pepper oil, salt, and sesame oil.![]()
9. Put boiling water into the pot, float it up, and boil it slightly.![]()
10. Scoop on the cooked small chopsticks and sprinkle with chopped green onions.
