Foodabc Home cooked food Pickled vegetables with soy sauce

Crispy white radish

2024-07-29 14:58:51 2063

There are many ways to make white radish, today I will make a crispy and refreshing white radish with white radish. This side dish has a combination of sour, spicy, sweet, salty and other flavors, making it refreshing to eat.

Details of ingredients

White Radish1 unit
Green pepper3 pieces
Little Red Pepper3 pieces
Ginger slicesModerate amount of one
edible oilModerate amount (heated and poured)
White sugar1 spoonful
Gardenia5

Technique

difficultySenior
workmanshipmix
tasteSour and Spicy
timeThree hours

Steps to make Crispy white radish

1. Wash the white radish without peeling it.
2. Cut the radish vertically into two halves, then cut them into four consecutive pieces with the fifth cut to form a group.
3. Sprinkle with refined salt.
4. Repeatedly flip to extract water.
5. Take out a plate of radish water (to remove spiciness).
6. Take 5 masts and soak them in water (they can be placed or not).
7. Soak in yellow natural masthead water.
8. Pour into a basin.
9. Flip it repeatedly to make it evenly yellow, then pour out the water from the mast.
10. Cut scallions and ginger slices, as well as small green peppers and small red peppers.
11. Add ginger and garlic slices, as well as small green and red chili peppers.
12. Add light soy sauce, dark soy sauce, vinegar, 1 tablespoon of white sugar, and a little chicken essence.
13. Heat the oil in the pot, pour it on top and mix well to marinate and taste.
14. Pickled crispy and refreshing radish, arranged and served on a plate, crispy and refreshing, with multiple flavors, very delicious (can be eaten in 2 hours).
15. Sprinkle some cooked white sesame seeds, pour in some soup, and taste a plate of white radish all night.