Spicy Hot Pot

2024-08-30 14:59:53 799

Spicy Hot Pot can be said to be the predecessor of spicy hot pot, or a simplified version of hot pot. For an ordinary family of three, making spicy hot pot is easy to waste, so it's better to eat Spicy Hot Pot quickly and conveniently!

Details of ingredients

Pork belly with five flowers150g
lean meat150g
Cauliflower150g
Pleurotus ostreatus100g
tofu100g
Green leafy vegetables200g
Coriander3 trees
Corn oil2 tablespoons
Dried chili peppers5
Chicken essencea little

Technique

difficultybeginner
workmanshipcook
tasteSpicy and Spicy
timeHalf an hour

Steps to make Spicy Hot Pot

1. Chop the pork belly into small pieces and mix well with starch.
2. Slice lean meat and mix well with starch.
3. Cut tofu into pieces.
4. Heat up the oil in the pan and add tofu. Fry until both sides turn golden brown and remove.
5. Cut dried chili into sections, slice ginger and garlic into slices.
6. Wash the coriander and cut it into sections with a cooked food cutting board for later use.
Wash the shiitake mushrooms and cauliflower, and break the cauliflower into small pieces.
8. Heat up the oil in the pot and add ginger, garlic, and chili until fragrant.
9. Add Sichuan peppercorns according to taste.
10. Add Pixian Douban and white sugar, stir fry until red oil is obtained, and then add cooking wine.
11. Add an appropriate amount of water and bring to a boil.
12. Add shiitake mushrooms and cauliflower.
13. Rub the minced meat into Rice-meat dumplings and put them in.
14. After boiling again, add tofu and sliced meat.
15. Finally, add green leafy vegetables, cook and season with salt and chicken essence.
16. Sprinkle cilantro after serving.