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Roasted beef

2024-04-05 21:39:30 170

Try a different method of grilling beef, add some Sichuan pepper oil when marinating, and add some red wine when grilling. The taste is really good, the meat is fragrant, tender, and smooth, it's great!

Details of ingredients

beef300g
sugar8g
Cooking wine15g
onion1 unit

Technique

difficultyintermediate
workmanshiproast
tasteSlightly spicy
timeTwenty minutes

Steps to make Roasted beef

1. Soak beef in cold water for bleeding, wash and set aside
2. Slicing
3. Use the back of the knife to pat the beef until it softens
4. Half of the onion is peeled, washed, and chopped, while an appropriate amount of ginger is peeled, washed, and chopped
5. Add cold oil to the wok and Sichuan pepper seasoning. Fry until cooked, then turn off the heat and cool down
6. Pour the chilled oil into the beef
7. Add seasonings such as sugar, salt, five spice powder, pepper, curry powder, soy sauce, etc
8. Add chopped onions and mix well to marinate for at least 2 hours
9. Slice half an onion, spread tin foil on a baking tray, and top with onion slices
10. Preheat the oven at 200 degrees, mix the marinated beef with a little red wine, brush with black pepper barbecue sauce, and put it on a baking tray
11. Wrap it in tin foil and bake it in the oven for 10 to 20 minutes according to your preferred taste
12. Discharging the furnace.