steamed pork with rice flour
2024-09-27 02:59:04 433
Mianyang San Zheng is a famous dish in my hometown. It involves steaming fish, steamed meat, and steamed vegetables, which can be mixed or steamed separately. The steamed fish and meat melt in the mouth, leaving an endless aftertaste. It is an essential main dish for entertaining guests during festivals.
Details of ingredients
Technique
Steps to make steamed pork with rice flour
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1. Prepare all ingredients.![]()
2. Slice the pork into a container and add a little salt.![]()
3. Pour ginger, garlic, cooking wine, Douban sauce, chicken essence into a bowl and mix well. Let it sit for 10 minutes.![]()
4. Pour the steamed vegetable powder into a bowl.![]()
5. Mix well to make each piece of meat covered with Rice noodles.![]()
6. Pour most of the water into the steamer and bring it to a boil beforehand.![]()
7. Put the meat mixed with flour into a steamer and steam for 1 hour.![]()
8. Half a spoonful is extremely delicious, and one spoonful of sour vinegar is mixed into a sauce for later use.![]()
9. Steam the steamed pork with flour and take it out of the pot.![]()
10. Pour the previously mixed vinegar and sprinkle with scallions.![]()
11. Finished product drawings.
