Cranberry green tea cheese cake
2024-05-28 15:01:42 272
![Cranberry green tea cheese cake](https://i3.meishichina.com/attachment/recipe/2015/01/27/c640_201501271422326695118.jpg?x-oss-process=style/c640ms)
The sour and sweet taste of cranberries can offset the greasy and polysaccharide parts of other ingredients, making it a versatile ingredient. Try this cranberry green tea cheese cake I made, and you will understand
Details of ingredients
Technique
Steps to make Cranberry green tea cheese cake
- 1. The cake was prepared one night in advance
- 2. Cheese ingredients
- 3. Mix eggs with 30 grams of sugar and mix well with an egg beater
- 4. Add milk and steam in the pot while continuing to mix
- 5. Add fish gelatin powder and mix until it dissolves evenly, then set aside for later use
- 6. Put another 30 grams of sugar and cream together
- 7. Beat until fluffy and ready for use
- 8. Mascapone cheese and lemon juice are beaten together until fluffy, then milk and egg mixture are added and beaten evenly
- 9. Add green tea powder
- 10. Mix and beat evenly
- 11. Add whipped cream
- 12. Mix and beat all the ingredients of the cake evenly, then add cranberries and stir well before use
- 13. Take an 8-inch bottom mold, apply some butter, and place a cake slice in it
- 14. Pour in the cranberry cheese ingredients and add a slice of cake
- 15. Pour the remaining cheese ingredients inside, smooth them out, and refrigerate for at least 4 hours in the refrigerator
- 16. Put all the mirror noodles (150g of milk, 12g of fish gelatin powder, 35g of sugar) in a small pot, boil over low heat, turn off the heat, and let it air dry to room temperature
- 17. Pour the milk mixture onto the cake, then put it in the refrigerator to freeze until it solidifies, form a mirror surface, and take it out. Use a hair dryer to blow a little along the circumference of the cake plate
- 18. Cut the cake into molded pieces, add personal favorite fruit slices on top of the cake, sprinkle cranberries softened with juice, and it is ready to eat
- 19. You can also cut the cake into small pieces and freely place fruit slices and cranberries soaked in juice to soften them