Cranberry green tea cheese cake

2024-05-28 15:01:42 278

The sour and sweet taste of cranberries can offset the greasy and polysaccharide parts of other ingredients, making it a versatile ingredient. Try this cranberry green tea cheese cake I made, and you will understand

Details of ingredients

Sponge cake2 pieces
whipped cream 250 grams
mascarpone cheese 250 grams
yolkTwo
Green tea powder20 grams
lemon juice5 grams
gelatin 15 grams
sugar60 grams
milk100 grams

Technique

difficultybeginner
workmanshipfresh
tasteSour and sweet
timeone day

Steps to make Cranberry green tea cheese cake

1. The cake was prepared one night in advance
2. Cheese ingredients
3. Mix eggs with 30 grams of sugar and mix well with an egg beater
4. Add milk and steam in the pot while continuing to mix
5. Add fish gelatin powder and mix until it dissolves evenly, then set aside for later use
6. Put another 30 grams of sugar and cream together
7. Beat until fluffy and ready for use
8. Mascapone cheese and lemon juice are beaten together until fluffy, then milk and egg mixture are added and beaten evenly
9. Add green tea powder
10. Mix and beat evenly
11. Add whipped cream
12. Mix and beat all the ingredients of the cake evenly, then add cranberries and stir well before use
13. Take an 8-inch bottom mold, apply some butter, and place a cake slice in it
14. Pour in the cranberry cheese ingredients and add a slice of cake
15. Pour the remaining cheese ingredients inside, smooth them out, and refrigerate for at least 4 hours in the refrigerator
16. Put all the mirror noodles (150g of milk, 12g of fish gelatin powder, 35g of sugar) in a small pot, boil over low heat, turn off the heat, and let it air dry to room temperature
17. Pour the milk mixture onto the cake, then put it in the refrigerator to freeze until it solidifies, form a mirror surface, and take it out. Use a hair dryer to blow a little along the circumference of the cake plate
18. Cut the cake into molded pieces, add personal favorite fruit slices on top of the cake, sprinkle cranberries softened with juice, and it is ready to eat
19. You can also cut the cake into small pieces and freely place fruit slices and cranberries soaked in juice to soften them