Multi flavored semi ripe cheesecake
2024-12-29 02:59:08 1048
The early winter sunshine is warm. On a gentle winter day, the window shines on a delicious cheesecake. Sitting on the balcony, enjoying a cup of coffee with delicious multi flavored cheese, leisurely listening to wonderful music, life is truly wonderful.
Details of ingredients
Technique
Steps to make Multi flavored semi ripe cheesecake
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1. Collection of ingredients at the bottom of the cake embryo![]()
2. Adopt the method of making Qi Feng cake![]()
3. Mix milk salad oil and egg yolks evenly, add low gluten powder and stir well![]()
4. Add white sugar to the egg whites in three portions and beat until wet and foamy![]()
5. Mix the protein paste with the batter and stir evenly![]()
6. Put it into a baking tray![]()
7. Use a scraper to level and bake at 160 degrees for 25 minutes![]()
8. Making the embryo part of dragon fruit cake![]()
9. After stirring evenly, add low gluten powder and stir evenly![]()
10. Mix the protein of the game with the dragon fruit batter evenly![]()
11. Bake in the oven at 160 degrees Celsius for 25 minutes![]()
12. Cheese production, ingredient collection photo, soften the cheese and stir finely for later use![]()
13. Egg yolk, white sugar, and powdered sugar are weighed together![]()
14. Stir evenly![]()
15. Weigh the milk, whipped cream, and butter together and stir well![]()
16. Add the pre mixed cheese to lemon juice and rum and stir well![]()
17. Mix the egg yolk portion with the milk portion and stir evenly![]()
18. Mix the portion of egg yolk milk with cream cheese and stir evenly![]()
19. Whip the protein until it forms wet foam![]()
20. Mix the cheese and protein evenly![]()
21. Use the same method to mix and stir the cheese filling of dragon fruit evenly![]()
22. Use a mold to press the cake embryo into the desired shape![]()
23. Squeeze the cheese batter until it's 9% full, put it in the oven at 160 degrees, and bake for 40 minutes.
