Soy Sauce Duck Intestine

Wash the chives and cut them into sections.

2. Buy duck intestines and add a little salt, then mix with your hands. Wash with water in a bowl until the water is clear.

3. First, make a sauce: one spoonful of oyster sauce, two spoonfuls of light soy sauce, one spoonful of pepper powder, one spoonful of rice wine, one spoonful of sesame oil, one spoonful of dark soy sauce, a little white sugar, then add a little starch and water and mix well.

4. After boiling the water, first pour the leek yellow into the hot pot and remove it from the plate.

5. Boil the duck intestines in water for three seconds and remove them. Don't cook for too long.

6. Heat up too much, add oil, add garlic and ginger and stir fry until fragrant, then add chopped red chili peppers and stir fry until fragrant.

7. Pour in duck intestines and stir fry.

8. After adding the prepared sauce and stir frying, place the fried duck intestines directly on top of the chives. It's delicious and simple enough to be a Cantonese style home cooked dish.