Beef Curry Stewed with Potatoes

1. Cut potatoes into small pieces with a knife.

2. Add hot oil and chopped scallions to the pan, stir fry until fragrant, and then fry the potatoes.

3. Fry both sides until golden brown and add an appropriate amount of aged extract color.

4. Put two pieces of curry, I like it to have a strong flavor.

5. Put the pre marinated beef into it and add two curry cubes.

6. Add an appropriate amount of water and bring to a boil over high heat. Simmer over low heat for more than 10 minutes and season with salt and five spice powder.

7. Add minced garlic when the soup is thick.

8. Stir it evenly and it's ready to serve.

9. Homemade methods are for reference only.

10. Finished product image.