Honey Crispy Bottom Bread
2024-09-13 02:59:43 1364
Just when I saw this bread, I was impressed by its "beauty". When this small bread once rose in the baking industry, I learned that its original name was "Korean Baked Mantou". Later, when people baked it, they directly changed its name to: Crispy Bottom Small Bread. Crispy bottom is because a layer of butter is applied to the baking tray during baking, and after baking, the bottom is crispy. However, its appearance is not as ordinary as its name suggests. It has a gorgeous exterior and a soft and delicate heart. I believe that as long as you have seen it, you will be deeply attracted to it.
Details of ingredients
Technique
Steps to make Honey Crispy Bottom Bread
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1. Put salt into the inner bucket of the bread machine. Add water, eggs, bread flour, honey, granulated sugar, milk powder, and yeast powder.![]()
2. Set up two bread makers with "dough mixing" function and stir program for 20 minutes. Add 25 grams of softened butter at room temperature, turn on the bread maker's "kneading" function again, run twice for 10 minutes until the dough becomes smooth, and then pull out the transparent film.![]()
3. Take out the dough and knead it until it is round.![]()
4. Put the round dough into a bowl.![]()
5. Place a bowl of hot water at the bottom of the oven and ferment the basin to twice its size. Poke a hole with your finger, and if it doesn't retract, it proves that fermentation is complete.![]()
6. Knead the dough repeatedly to release air and roll it into a round shape.![]()
7. Divide into equal parts. Cover with plastic wrap and let it relax for 10 minutes.![]()
8. Take a piece of butter and put it into a baking tray to melt.![]()
9. Prepare 20 milliliters of water and mix sesame seeds, sugar, and low flour well for later use.![]()
10. Take a loose small dough and knead it until it is round.![]()
11. Roll the dough into an oval shape with a rolling pin.![]()
12. Roll the bottom edge thin and roll it up from top to bottom.![]()
13. Roll into a long roll shape. Roll it up one by one.![]()
14. Cut the long roll in half.![]()
15. Dip the cut of each noodle roll in water and sesame seeds, and place them on a baking tray.![]()
16. Place the baking tray in the oven, add a bowl of hot water to moisturize and ferment, let it stand for about 30 minutes.![]()
After fermentation, evenly spread a layer of honey water on the bread embryo. The ratio of honey to water is 1:1.![]()
Preheat the oven to 180 degrees, place the bread in the middle layer of the oven, and wait for 20 minutes at 180 degrees.
