Beef Pancake

1. Prepare all the materials and soak the fungus until soft.

2. Cut cabbage, shredded onions, shredded fungus, and chopped garlic.

3. Marinate beef with all seasonings (except salt) for a while.

4. Fry the pancake in a flat bottomed pan until cooked.

5. Cut into strips.

6. Put oil in the pot. Stir fry the surface until cooked and remove for later use.

7. Add a little more oil to the pan and stir fry minced garlic, shredded onions, and shredded carrots until soft

8. Stir fry the beef again.

9. Finally, add shredded cabbage and stir fry until soft

10. Put in the hand-held pancake strips and season with an appropriate amount of salt!

11. With food and vegetables, it is also suitable for making breakfast!