Onion beef curry rice

Soak beef in bleeding water, wash and set aside.

2. Set aside onions, potatoes, and carrots.

3. The curry chunks and ginger are ready.

4. Cut beef into pieces and blanch them with water, then rinse and set aside.

5. Onions, dogs, and carrots are all cut and served on a plate.

6. Preheat the wok with oil and heat it up, then add onions and stir fry until fragrant.

7. Add beef and stir fry.

8. Pour in cooking wine and season with soy sauce.

9. Add boiling water and transfer to a pressure cooker. Add curry cubes, cover with a lid, and press for 30 minutes.

10. Once the beef is ripe, be careful when opening the lid.

11. Put potatoes and carrots together and simmer while collecting juice.

12. Season the potatoes with salt after they are cooked.

13. Add rice, drizzle with curry, sprinkle with scallions and black sesame to enjoy.

14. Finished product drawings.