Viennese Biscuits

1. Whip butter

2. Add powdered sugar

3. Smooth delivery

4. Add flour and corn flour

5. Smooth mixing

6. Scoop the mixture onto a baking tray lined with oiled paper, leaving some space. Press the bottom of each spoon slightly flat. Bake in a preheated oven at 190 degrees Celsius for 15 minutes or until the surface turns a light golden color

7. Prepare chocolate sauce while baking cookies. Microwave soften chocolate for 30 seconds

8. Add cream

9. Stir smoothly and refrigerate in the refrigerator. Stir a few times in the middle

10. Remove the baking tray and let it cool for 5 minutes

11. Turn to the grill and cool thoroughly

12. Take two cookies and sandwich them with the previously made chocolate sauce in the middle before eating