Milk and Pumpkin Thick Soup
2024-04-04 18:36:40 486
Pumpkins eat one after another. Give yourself a pumpkin soup, with milk. Lazy, don't want to use a cooking machine, lazy to wash. Pumpkin is the easiest ingredient to mash, just stir it with an egg beater after steaming. Pour directly into the pot for operation, and you can also wash one less bowl< Br>
Details of ingredients
Technique
Steps to make Milk and Pumpkin Thick Soup
![]()
1. Ingredients: 150g pumpkin, 200ml milk, a little honey, 3 goji berries![]()
2. Wash and peel the pumpkin, cut it into pieces,![]()
3. Put it into a steamer and steam until cooked.![]()
4. Take out the pot,![]()
5. Pour into a small pot and mash until smooth.![]()
6. Add a small amount of milk and stir well until there are no pumpkin particles.![]()
7. Pour in the remaining milk and stir well.![]()
8. Heat over low to medium heat and stir continuously.![]()
After boiling, continue boiling for 2 minutes until the liquid becomes thick. Leaving fire.![]()
10. Pour into the container,![]()
11. Add honey,![]()
12. Decorate the surface with goji berries.
![[Liaoning] Swan Pastry](/upload/20240403/507697280657129473.jpg)
![Drunk Red: [Red Velvet Wedding Cake]](/upload/20240403/507721413960925185.jpg)