Beijing Sauce Shredded Pork

1. Prepare lean pork meat, which can be used on the front, back, hip tips, or pork tenderloin. The lean meat is the main ingredient, and a small amount of fat is also okay. Choose according to personal preference; After buying pork at home, it is very convenient to cut it into small pieces according to the amount consumed and take it as you please.

2. After removing the pork from the freezer, thaw it at room temperature. When the outer layer is slightly soft and the inner layer is still hard, it can be easily sliced and then shredded; This is more labor-saving than directly cutting shredded meat with fresh meat, and the thickness of the shredded meat is even.

3. Add 1 spoonful of starch, a little cooking wine, and stir well with shredded meat. Marinate for a while; After starch starching, the shredded meat will become tender after being stir fried; Corn, potatoes, and kudzu root can be used for starch; Be more particular, just add an egg white and grab it evenly.

4. The soul of Jingjiang shredded pork has arrived: add a little salt to the sweet noodle sauce, a suitable amount of cold water, stir well, and set aside; If you want a darker color, you can add a little soy sauce or dark soy sauce.

5. Heat up the wok and pour in an appropriate amount of oil when the bottom of the wok is hot. The oil should not be too much, just like frying a plate of vegetables; Don't wait for the oil to heat up, just pour the shredded meat into the pot and use chopsticks to quickly scatter it; Some people stir fry and pour oil into the shredded meat, but it's completely unnecessary; Cut the shredded meat into cold oil and scatter it, which is both fuel-efficient and convenient.

As the temperature continues to rise, the shredded meat gradually changes color, and each one is independent and not sticky.

7. When the shredded meat has completely changed color and the thickness of the meat has not changed, pour the pre prepared sweet noodle sauce into the pot, heat until it boils, and the sauce can be completely wrapped around the shredded meat before being taken out of the pot.

8. Pour the pre cut shredded scallions into the pot, mix well, and then serve on a plate.