Foodabc Chinese cuisine Taiwanese cuisine

Delicious juice --- table braised pork

2024-12-10 15:02:02 2206

Spoon a spoonful of tender, juicy and crystal clear marinated meat juice onto the fragrant and soft rice, and then add a delicious Soy egg. The instant great satisfaction fills the mouth, making people unable to stop.

Details of ingredients

Gao Tang250 milliliters
Xiangye2 pieces
Octagon2 capsules
five-spice powdera little
Chili powdera little
rice wine4 spoons
Rock sugar5-6 pieces
Light soy sauce2 spoons
Teriyaki sauce 1 spoonful

Technique

difficultyintermediate
workmanshipburn
tastesalty and savory
timean hour

Steps to make Delicious juice --- table braised pork

1. Soak dried shiitake mushrooms in warm water and cut them into small cubes. Peel and cut red onions into small cubes, and chop ginger and garlic into small pieces.
2. Place the pot on high heat and add an appropriate amount of oil. Heat over low heat until 30% hot. Add minced ginger, garlic, and diced red onions and fry over low heat until the onions turn golden brown.
3. Filter the scallion oil and take the red scallion crisps for later use.
4. Wash the pork and cut it into small cubes.
5. Heat up an appropriate amount of oil over high heat, add diced meat and stir fry until color changes, then add rock sugar and stir fry until color changes.
6. Add fragrant leaves, star anise, five spice powder, and chili powder.
7. Pour in the crispy red onion and diced shiitake mushrooms and stir fry evenly.
8. Add rice wine and pour in an appropriate amount of broth to bring to a boil.
9. Add soy sauce and braised soy sauce, and transfer to a clay pot.
10. Turn down the heat, cover and simmer slowly for 1 hour.
11. Add boiled eggs midway and stew until the soup is thick and the meat is crispy and tender.