Braised hairtail in brown sauce

1. Remove the internal organs of the hairtail and cut it into sections, then add flour.

2. Shake the hairtail to evenly stick it with flour.

3. Slice ginger and garlic, and cut scallions into chopped ones.

4. Add vegetable oil to the pot and fry the hairtail.

5. When frying the hairtail until both sides are golden brown, add cooking wine, light soy sauce, and dark soy sauce.

6. Add ginger and garlic slices and stir fry until fragrant.

7. Add an appropriate amount of water and cook over high heat until the soup thickens, then sprinkle with scallions.