A nourishing snack in winter - sesame crispy slices

2024-06-13 15:00:06 2269

Every once in a while, a group of people come to the square not far from home to sell things, stalls for various things, flowers, food, clothing, daily necessities It's as lively as a market, coming early in the morning and closing the stall at 8 or 9 pm. I usually go for a stroll almost every time, sometimes not just to buy things but to join in the fun. Sesame crispy candy is a type of food that I see at those food stalls. I have had the idea of buying it multiple times, and there are too many people browsing, so the boss doesn't need to cover it up. It's just exposed like that, and I always feel unsanitary. Just think about it< br>

Details of ingredients

Black Sesame120 grams
Sugar48 grams
water68g
White sesame40g
Maltose112 grams
salt2 grams

Technique

difficultybeginner
workmanshipfry
tasteSweetness
timeHalf an hour

Steps to make A nourishing snack in winter - sesame crispy slices

1. Prepare the necessary materials
2. Dry the pot until there is no water.
3. Pour in black and white sesame seeds and stir fry continuously.
4. Stir fry until the sesame seeds are crushed with just a pinch, set aside. (The main purpose here is to stir fry the sesame seeds until they are cooked. If you don't want to stir fry, you can also put them in the oven until they are cooked.).
5. Take another pot and pour in 48g of sugar, 112g of maltose, 68g of water, and 2g of salt. Bring to a boil over medium heat.
6. Cook until the liquid temperature in the pot reaches approximately 130 degrees.
7. Quickly pour the cooked liquid into the stir fried sesame seeds and stir fry evenly (the sesame seeds and liquid are slightly sticky when mixed, if not, it indicates that the previous liquid has not been cooked well. In this case, you can heat the sesame seeds and liquid in the pot again and stir fry until they are sticky.)
8. After stir frying, pour it onto non stick paper (using oil paper for the oven is sufficient).
9. Fold the other end of the non stick paper over and fold it all around. (Actually, it can also be trimmed into a mold and flattened. What I mainly do here is not many small molds at home.).
10. Use a rolling pin to vigorously roll and flatten.
11. Unfold the non stick paper.
When there is still some slight heat, cut it into small pieces.