Hand torn cabbage
2024-08-31 02:59:34 16401
The hand torn cabbage we often make in our daily lives originally belongs to the Hunan cuisine. This dish is red and white in color, spicy and delicious, crisp and sweet. It not only appetizes and enhances appetite, but is also said to have whitening and spot removing effects, as well as preventing colds and stomach ulcers< br>
Details of ingredients
Technique
Steps to make Hand torn cabbage
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1. Prepare ingredients, slice garlic and cut dried chili into sections for later use.![]()
2. Peel off small pieces of cabbage and wash thoroughly.![]()
3. Cut bacon into small pieces.![]()
4. Heat a small amount of oil in a wok and add bacon. Fry until the bacon changes color, then remove.![]()
5. Add Sichuan peppercorns, dried chili peppers, and garlic slices to create a fragrant aroma.![]()
6. Add the cabbage and stir fry over high heat until the leaves start to soften.![]()
7. Add bacon and continue stir frying.![]()
8. Add soy sauce, salt and stir fry, then pour in vinegar. Stir fry evenly.
