Home style Twice cooked pork

1. Put cold water into the pot and bring to a boil. Then reduce the heat to 80% lean and turn off the heat.

2. Remove and cool thoroughly.

3. After cooling thoroughly, change the knife to slice.

4. Warm the oil in a hot pot.

5. Put in the meat slices and stir fry over low heat.

6. Wait until the meat slices turn slightly yellow and oil comes out.

7. Take out for backup.

8. Leave the base oil in the pot, add bean paste, and stir fry over low heat.

9. Stir fry until red oil is produced.

10. Add sliced meat and stir fry.

11. Stir fry evenly and sprinkle a little white sugar.

12. Add green peppers (I'll make do with the remaining colored peppers and string peppers at home).

13. Stir fry evenly, add a little fresh flavor and a little salt.

14. Alright, it's simple and delicious.