Kwai Spring Cake -- a small method as thin as cicada wings

1. Required materials; Dumpling skin, salad oil (or corn oil).

2. Take a small bowl, completely free of water, and pour in salad oil or corn oil (preferably not soy oil or peanut oil).

3. Put enough water in the steamer, bring to a boil, and brush the steaming curtain with oil.

4. Brush oil on the cutting board.

5. Take a dumpling skin and brush it with oil, ensuring that it is completely brushed and there are no areas that have not been brushed.

6. Take another one and put it on top, or brush it with oil.

7. Repeat the operation, completely brush the oil on top of each sheet without any omissions. 5-8 sheets are a stack, and I am accustomed to using 8 sheets. The top one is not painted.

8. Use your hands to flatten it, even if you flip it over.

9. Use a rolling pin to roll it out to a size of 1-1.5 times.

10. Put it in a steamer, cover it and steam, then go and make the next batch. After cooking, place it in a steamer and continue steaming. Repeat this process until all the pancakes are finished. Put them all into the steamer and steam for another 3-5 minutes.

11. Remove and cool slightly.

12. Separate each sheet.

13. As thin as cicada wings.

14. Separate everything and place it on a plate.

15. Complete.