Cold mixed asparagus
2024-06-27 02:59:13 1204
In the beginning of autumn, I will stick autumn fat. I'm sure I have plenty of big fish and meat to eat. These days, let's clear the intestines and eat some cold vegetarian dishes. It's also easy to clear heat and reduce heat< br>
Details of ingredients
Technique
Steps to make Cold mixed asparagus
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1. Put the asparagus into a basin.![]()
2. Wash twice with cold water, then soak in cold water until fully stretched.![]()
3. Divide the asparagus into small sections for easy picking.![]()
4. Prepare washed asparagus, cucumber, and garlic.![]()
5. Cut cucumber into thin shreds, flatten and chop garlic, then put it into a bowl. Add an appropriate amount of salt, soy sauce, and vinegar and mix well.![]()
6. Put the asparagus into a bowl, drizzle with a little sesame oil or chili oil, refrigerate and marinate for a while before eating, the taste will be more refreshing.![]()
7. Cold mixed asparagus, light, refreshing and appetizing!
