Cold mixed asparagus
2024-06-27 02:59:13 1200
![Cold mixed asparagus](https://i3.meishichina.com/attachment/recipe/2021/08/15/2021081516290178661378197577.jpg?x-oss-process=style/c640ms)
In the beginning of autumn, I will stick autumn fat. I'm sure I have plenty of big fish and meat to eat. These days, let's clear the intestines and eat some cold vegetarian dishes. It's also easy to clear heat and reduce heat< br>
Details of ingredients
Technique
Steps to make Cold mixed asparagus
- 1. Put the asparagus into a basin.
- 2. Wash twice with cold water, then soak in cold water until fully stretched.
- 3. Divide the asparagus into small sections for easy picking.
- 4. Prepare washed asparagus, cucumber, and garlic.
- 5. Cut cucumber into thin shreds, flatten and chop garlic, then put it into a bowl. Add an appropriate amount of salt, soy sauce, and vinegar and mix well.
- 6. Put the asparagus into a bowl, drizzle with a little sesame oil or chili oil, refrigerate and marinate for a while before eating, the taste will be more refreshing.
- 7. Cold mixed asparagus, light, refreshing and appetizing!