Home style stir fry - stir fried purple cabbage with cold noodles

1. Clean the purple cabbage thoroughly, cut it into shreds, and put it on a plate for later use.

2. Clean the jelly, cut it into shreds, and put it in a dish for later use.

3. Clean the carrots thoroughly, cut them into shreds, and put them in a plate. Cut the scallions and ginger into small pieces and put them in a plate for later use.

4. Heat the wok with oil, stir fry chopped scallions and ginger, add shredded carrots and stir fry evenly, then add shredded purple cabbage.

5. Stir fry evenly, add salt and five spice powder.

6. Stir fry evenly and add cold vermicelli.

7. Stir fry evenly, add a little water, stir fry until cooked, and finally add MSG for seasoning.

8. Stir fry evenly, remove from the pan, and transfer to a plate.