Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce)

1. Cut the braised beef and pork tripe into thin slices.

2. Tear the braised beef tendon into thin threads.

3. Wash and drain the scallions, cut them into sections.

4. Chop the garlic into garlic paste, and chop the ginger into small pieces.

5. Heat up the wok with oil, then add garlic puree and ginger and stir fry until fragrant.

6. Add chili powder, light soy sauce, brine, then turn off the heat and mix into a sauce.

7. Put four types of braised vegetables into a pot, add all the seasonings and mix well.

8. Simply install the tray.