Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce)
2024-04-23 13:13:36 1737
![Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce)](https://i3.meishichina.com/attachment/recipe/2020/07/29/2020072915959887296981958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce)
- 1. Cut the braised beef and pork tripe into thin slices.
- 2. Tear the braised beef tendon into thin threads.
- 3. Wash and drain the scallions, cut them into sections.
- 4. Chop the garlic into garlic paste, and chop the ginger into small pieces.
- 5. Heat up the wok with oil, then add garlic puree and ginger and stir fry until fragrant.
- 6. Add chili powder, light soy sauce, brine, then turn off the heat and mix into a sauce.
- 7. Put four types of braised vegetables into a pot, add all the seasonings and mix well.
- 8. Simply install the tray.