Apricot jam
2025-01-11 02:59:25 173
The apricots are ripe, and it's best to use them to make jam. The jam made from ripe apricots is very delicious.
Details of ingredients
Technique
Steps to make Apricot jam
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1. Prepare materials.![]()
2. Wash and control the water in the apricots, remove the seeds, and cut them into small pieces.![]()
3. Pour in white sugar and marinate for one hour to remove excess moisture.![]()
4. Mix white sugar and apricots evenly.![]()
5. Pour into a non stick pan and cook over high heat.![]()
6. After boiling, reduce the heat and keep stirring halfway.![]()
7. Cook until the water is dry and the jam is thick. Drizzle a little honey while eating, it's okay not to add it.![]()
8. Finished product drawings.![]()
9. Finished product drawings.
