Starry Sky Macaron
2024-04-07 23:25:07 1728
![Starry Sky Macaron](https://i3.meishichina.com/attachment/recipe/2017/03/02/20170302148841921359313.jpg?x-oss-process=style/c640ms)
I really like the starry sky. I remember the last time I saw the starry sky was in high school. I did a starry sky macaron once to fulfill my wish to see the starry sky.
Details of ingredients
Technique
Steps to make Starry Sky Macaron
- 1. Mix almond powder and sugar powder evenly and sieve them
- 2. Dig a small hole in the middle of the TPT, pour in 1 egg white, and gently cover it
- 3. Add egg white 2 to egg white powder and 7 grams of fine sugar, beat with an egg beater until a short right angle appears
- 4.37 grams of fine sugar added to 11 grams of clean water
- 5. Cook slowly on low heat until 118 degrees Celsius
- 6. Pour the beaten egg whites 5 to 6 times and stir at high speed to cool them down. Do not pour them over the beaten egg heads each time
- 7. Mix TPT and egg white evenly with a silicone knife
- 8. Take 1/3 of the protein cream and pour it into the almond paste
- 9. Mix well, add 3 drops of precious blue pigment and 1/4 teaspoon of bamboo charcoal powder, and mix well
- 10. Take another 1/3 of the protein cream and add it to the almond paste. Cut and mix evenly
- 11. Add the last 1/3 protein cream, cut and mix evenly
- 12. Put it into a decorative bag
- 13. Vertically squeeze a uniform circular shape onto the macaron mold, then gently shake the plate two or three times and use a toothpick to break some large bubbles
- 14. Mix a few drops of white pigment with water and use a toothbrush to bounce it onto the macaron
- 15. Preheat the oven at 70 degrees Celsius and turn off the power. Place macarons in the middle and lower layers, close the oven door for about 10 minutes to dry the skin
- 16. Simply turn the oven to the upper and lower pipes and circulate hot air at 140 degrees Celsius for 15 minutes to bake
- 17. Look at the organization, add caramel cheese filling and let it sit overnight for consumption
- 18. Finished products
- 19. Finished products
- 20. Finished products