Devil Eggs

2024-04-21 22:27:49 227

At Easter, several sisters in the church made Devil's Eggs for lunch at the Sisters Guild. After the party ended, they brought the remaining ones home for the leader to taste. Unexpectedly, the leader praised the good things and had to learn how to do them.

Details of ingredients

Eggs8 pieces
Bottled pickled vegetables3 tablespoons (Sweet Salad Cubes)
Mayonnaise3 tablespoons
Mustard 1.5 tablespoons
Refined salt1/4 spoon
White sugar1/8 spoon
White pepper powder1/4 spoon
paprika 1 small spoon (Paprika)

Technique

difficultySimple
workmanshipmix
tasteother
timeThree quarters of an hour

Steps to make Devil Eggs

1. Boil the egg white water until fully cooked, peel off the shell and cut it in half. Place the egg yolk in a large bowl and the egg whites on a devilish egg plate.
2. Heat the cutting board and knife in boiling water, then dry them with kitchen paper, pour in pickled vegetables, and chop them into very fine particles. As the materials will need to pass through the mounting nozzle, they need to be chopped relatively finely.
3. After chopping, put it in a bowl of egg yolk, then add 3 tablespoons of mayonnaise, 1.5 tablespoons of mustard sauce, 1/4 teaspoon of salt, 1/8 teaspoon of sugar, and 1/4 teaspoon of white pepper.
4. Mix the materials evenly.
5. Put the special flower mounting bag into the flower mounting nozzle and spoon in the egg yolk paste.
6. Squeeze the egg yolk batter into the hollow of the egg, then sprinkle a little red pepper on the surface for decoration.
7. If you can't finish it all at once, you can put a lid on it. If it's for gatherings, using this box with a lid is quite convenient.