Steamed noodles

1. Material drawings.

2. Shake the thin noodles and place them on a basket, steam for eight minutes.

3. Change the side dish to a knife.

4. Pour oil into a wok, stir fry ginger shreds and some onion cubes until fragrant.

5. Stir fry tomatoes until fragrant.

6. Add beans, 10 grams of dark soy sauce, 10 grams of salt, and 5 grams of thirteen spices, and about 200 grams of water.

7. After boiling, turn off the heat and try the soup. It should be slightly salty than the usual soup used for cooking. At this point, secondary seasoning can be used.

8. Take a larger bowl and place the steamed noodles in the bowl. Mix the cooked soup with a spoonful of vegetables and noodles, paying attention to the amount of soup used. The noodles should be completely wet, and any excess soup can be kept, not all of them should be used.

9. Spread the mixed noodles and vegetables together in a basket, then add them to the pot and steam for eight to ten minutes. Turn off the heat and bring to a boil. Shake the steamed noodles with chopsticks and let go of the water vapor. Alright, the steamed noodles are ready. Didn't you leave some soup just now? Add water and boil it. Cut a sponge gourd or add a green vegetable, and the lazy soup is also ready. Let's eat it, paired with garlic, sugar garlic, or a cucumber. Let's eat it!