Crocodile Bread with Five Kernels Filling
2024-04-21 22:28:26 119
![Crocodile Bread with Five Kernels Filling](https://i3.meishichina.com/attachment/recipe/2016/05/03/c640_20160503146226055792613.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Crocodile Bread with Five Kernels Filling
- 1. Put all the ingredients in the main ingredient into the bread maker and perform the dough mixing and fermentation procedures
- 2. After fermenting to twice the size, take it out, knead off the bubbles, and let it stand for 20 minutes to knead the noodles
- 3. Divide the dough into 4:6 parts, roll the larger part into pieces, and make the smaller part into small parts such as limbs and eyes
- 4. Pinch the five kernel filling into a long strip and place it on the surface of the dough. Draw the strips diagonally around it, crossing left and right to wrap the filling
- 5. Wrap from head to tail
- 6. Pinch the tip to make it longer. Pinch the tip
- 7. Take a small piece as the inner core of the head, fold the dough into a long triangle, and pinch the mouth well
- 8. Make eyes, eyelids, and claws
- 9. Use scissors to cut out the sharp teeth on the mouth, as well as the spikes on the back and tail
- 10. After 30 minutes of secondary fermentation, brush the surface with egg mixture and heat the middle layer of the oven at 150 degrees Celsius. Roast for about 25 minutes