Healthy Snacks - Corn Noodle Meal Buns

1. Add corn flour, salt, sugar, yeast, and eggs to regular flour.

2. Stir evenly, slowly stir with warm milk to form a cotton like dough, and place it on a cutting board with salad oil.

3. Rub all the salad oil into the dough, knead the dough to the expansion stage, and pull out the thin film.

4. Mix it into a dough and let it ferment in a warm place for about 2 hours.

5. Ferment to twice the size of the dough.

6. Place it on the cutting board, rub it into long strips, dispense the medicine, and shape it.

7. Put the prepared small meal package into the baking tray.

8. Brush the small meal buns that have undergone secondary fermentation with egg mixture and sprinkle with cooked sesame seeds.

9. Send someone to the oven, preheat the oven to 200 degrees, and bake for 18 minutes.

10. Take it out and put it into a plate for consumption.