Clam and Gourd Soup - an extremely delicious seafood and vegetable soup
2024-09-02 14:59:23 673
Clam and gourd soup is a common summer dish made by seaside people, with an extremely delicious taste. Especially in hot summers, drinking this soup can not only clear heat and relieve summer heat, but also increase appetite and replenish energy< br>
Details of ingredients
Technique
Steps to make Clam and Gourd Soup - an extremely delicious seafood and vegetable soup
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1. Main ingredients: clams, gourds. Side ingredients: onions, ginger, garlic, red pepper. Seasoning: salt, white pepper powder![]()
2. Peel and cut the gourd into slices, and chop the scallions, ginger, garlic, and red peppers into small pieces for later use![]()
3. Make oil in the pot. When the oil temperature is 70% hot, add the ingredients to the pot and stir fry until fragrant. Then, add the gourd slices to the pot and stir fry![]()
4. After stir frying for a moment, pour the clams into the pot and add a small amount of water![]()
5. After all the clams have been opened, simmer over low heat for 3 minutes, add salt to season, and finally sprinkle a small amount of white pepper. Serve
