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Why not eat at home: Cooking a healthy vegetarian dish on Mother's Day that is comparable to meat flavor - Five spice vegetarian chicken

2025-02-15 03:01:24 1108

Only a mother is good in the world, a child with a mother is a treasure! "As Mother's Day approaches, on Sunday, it is customary to invite Yan's family for a simple meal and make a few home cooked dishes to make my mother happy. Mothers are all vegetarians, and making vegetarian dishes can easily lead to a shortage. I used to think the same way before. But Su, one year Yan Sister added a bag of 'Five spice vegetarian chicken' with vegetables, wow wow!!! The taste is even more fragrant and delicious than meat! Last month, my sister brought some more for my mom. When I heard about it, my mouth water kept flowing. There are many ways to eat vegetarian chicken, such as deep frying, braised, stir frying, etc. Delicious vegetarian chicken cannot be put away. One bite after another won't be enough~

Details of ingredients

Vegetarian chicken500g
ShajiangA small piece (not enough, the taste is a big difference)
salta little
soy saucea little
Cooking winea little
Sesame oila little
Rock sugara little

Technique

difficultySimple
workmanshipburn
tasteSlightly spicy
timeTen minutes

Steps to make Why not eat at home: Cooking a healthy vegetarian dish on Mother's Day that is comparable to meat flavor - Five spice vegetarian chicken

1. Prepare all ingredients
2. Cut the vegetarian chicken into thin slices (not too thick, otherwise the middle will not be very soft after frying both sides, which will affect the taste of the finished product).
3. Slightly fry both sides of the vegetarian chicken.
4. Leave the remaining oil in the pot and add garlic, ginger, cinnamon, star anise, cloves, fragrant leaves, fennel, and red chili to stir fry until fragrant. Pour in the vegetarian chicken.
5. Add salt, soy sauce, sugar, cooking wine and color, then add water and simmer for 15 minutes. Boil until soft and tender, let the soup dry slightly, and then add sesame oil