Zhixin Shrimp balls

1. Prepare materials. Originally, it was a fresh shrimp, but on cloudy days, coupled with poor photography skills, I was forced to take pictures of it in a dark and lifeless manner, as if it were not fresh.

2. Shell the prawns, do not remove all of them, leave a small section in front of the tail, remove the shrimp line, wash thoroughly, and marinate with pepper and salt for ten minutes.

3. Wrap the whole body of the shrimp with starch.

4. Take a piece of cheese, cut it into four parts with a knife, wrap a small piece on the shrimp, and fix it with a toothpick (cheese will become slippery when touched with egg liquid, easy to fall off, and easy to leak when fried, doing so will fix the cheese).

5. Put it into the egg mixture.

6. Dip another layer of starch to prevent the cheese from leaking out.

7. Put it back into the egg mixture.

8. Wrap a layer of bread crumbs.

9. Remove the toothpick and use your hand to make a good ball, making the crumbs stick firmly. Smooth your tail and remove any residue, it will look better when frying.

10. Fry in oil until golden brown.

11. Delicious