Stewed snow pear with tremella

2024-04-23 13:10:33 2060

The tremella snow pear jujube soup I shared today is made of tremella and snow pear as the main ingredients, and is stewed in a health preserving pot. Friends who like to drink sweet soup and fruit tea must have a health preserving pot at home, which is small and ingenious and very practical. It is no longer a rare item in today's families. Making it according to the method given in the steps will make tremella gel quickly and make a sweet soup with excellent taste and taste!

Details of ingredients

Tremella fuciformis3 flowers
Snow pearHalf a
Red dates5 pieces

Technique

difficultySimple
workmanshipStew
tasteOriginal flavor
timean hour

Steps to make Stewed snow pear with tremella

1. Prepare white fungus. After washing the dried white fungus, soak it in cold water one night in advance and cut it into thin shreds.
2. Seeded and sliced dates, peeled and cut snow pear.
3. If the health pot is equipped with a water blocking stew function, it is the best. This type of health preserving sweet soup should be simmered slowly over low heat for the best effect, taste, and taste. If there is no water blocking stew, simply put it into the health pot, add water, and level it with the height of Tremella. Choose the stew mode and stew for one hour.
4. Add snow pear and red dates, and continue to stew for an hour.
5. Finally, add an appropriate amount of yellow rock sugar to increase sweetness. Simmer for about five minutes and the yellow rock sugar will melt.
6. The silver fungus desserts stewed using this method are prone to gum formation and have a particularly good taste. The ingredients are also stewed and cooked very soft and sticky, and melt in the mouth, making them very delicious.