Yogurt mousse

2024-07-20 15:01:06 930

People who have eaten yogurt mousse will never forget the fresh and sour feeling, especially when the yogurt mousse slowly melts in their mouth, the sweet and sour blend, light and smooth taste makes people feel refreshed to the bottom of their hearts. The biggest feature of this dessert is the use of yogurt as the main ingredient, combined with creamy light cream and refreshing lemon juice, and topped with Oreo cookie crumbs. It has a rich and layered taste, and the whole feeling is as soothing and gentle as midnight blues. The production of yogurt mousse is relatively simple but requires patience, as there is a long wait before yogurt becomes mousse. Desserts mainly made of yogurt are also a symbol of health and low calorie content. They are prone to loss of appetite in summer, and sourness can stimulate appetite. Frozen yogurt mousse has an endless aftertaste, and if paired with a little fresh fruit, the taste will be even more tempting.

Details of ingredients

yogurt100 grams
Fine sugar40g
Light cream100 grams
lemon juice2 grams
gelatin 12 grams
Cold waterCold water
Oreo biscuit crumbs60 grams
butter45 grams

Technique

difficultySimple
workmanshipbaking
tasteMilk fragrance
timeThree quarters of an hour

Steps to make Yogurt mousse

1. Ingredients: 100 grams of yogurt, 40 grams of granulated sugar, 100 grams of whipped cream, 2 grams of lemon juice, 12 grams of fish gelatin powder, 48 grams of cold water, 60 grams of crushed Oreo cookies, 45 grams of butter
2.1. Fix the mousse circle wrapped with tin foil
3.2. Roll Oreo cookies into small pieces, melt butter and mix well with the cookies
4.3. Then evenly place the mixed cookies into mousse circles, press the bottom with a pressure plate, and put it in the refrigerator for later use
5.4. Dissolve fish gelatin powder in cold water and set aside for later use
6.5. Add warm sugar to yogurt and granulated sugar together and set aside for later use
7.6. Whipping with light cream
8.7. Pour the yogurt mixture into whipped cream and mix well
9.8. Add lemon juice and mix well
10.9. Dissolve the fish gelatin powder in hot water, add it to the light cream mixture and mix evenly
11.10. After mixing the yogurt mousse paste, pour it into the pre prepared mousse circle and place it in the refrigerator until it solidifies
12.11. After the mousse has solidified, take it out and apply a hot towel around it for a while before demolding and decorating it
13. Done
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