Light cheese cake

2024-12-08 02:59:49 955

Cheese cake is also known as cheesecake. But when we usually refer to cheese cake, we mean heavy cheesecake. Heavy cheesecake is quite popular in Europe and America, with no flour in the ingredients and a high proportion of cream cheese< br>

Details of ingredients

egg4
Cream cheese 150 grams
Light cream150 grams
Fine sugar70 grams
Low gluten flour25 grams
corn starch20 grams
butter38 grams

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make Light cheese cake

1. Separate egg yolk and egg white
2. The egg white bowl should be free of water and oil
3. Cut the cream cheese into small pieces, soften it over water, mix it with light cream, heat it up while stirring evenly, and stir until smooth without any particles
4. Add egg yolks in portions, stir well until none are added
5. Transform butter into liquid form, add it to the cheese batter, and stir evenly
6. Sift in low gluten flour and corn starch
7. Add granulated sugar to the protein in three portions and beat until it reaches a large hook
8. Take one-third of the protein cream and add it to the cheese batter. Cut and mix evenly,
9. Pour back two-thirds of the protein cream, mix well, and pour into the mold
10. Place it in the oven at 150 degrees Celsius for 40 minutes, then turn it to 170 degrees Celsius for 20 minutes (depending on the temperament of your own oven)
11. Let the baked cake cool for a few minutes before demolding