French fried pork liver
2024-11-07 15:00:32 2721
French style fried pork liver is a Western style dish that is first marinated and seasoned with pork liver, then pan fried, topped with onion and garlic sauce cooked in spicy sauce oil, and served with mashed potatoes. It has a strong and fragrant taste and is not greasy, making it very convenient to operate and delicious. I really like it
Details of ingredients
Technique
Steps to make French fried pork liver
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1. Peel the potatoes, cook or steam them, press them into mashed potatoes, and season according to your taste (I like to mix with a little milk, then add salt and a little black pepper for seasoning)![]()
2. Wash and slice the pig liver, season with black pepper, salt, sugar, and chicken essence![]()
3. Then pour in a little red wine![]()
4. Mix well and marinate for a while![]()
5. Heat up the pot, add a little olive oil (which can be butter or vegetable oil), coat the pig liver with a little starch, and fry it in the pot until cooked![]()
6. Chop the onions and garlic into small pieces![]()
7. Stir fry chopped onions and minced garlic until fragrant, then add a little spicy soy sauce![]()
8. Then pour the pork liver back into the pot, stir fry briefly, and remove from the pan
