Xingguo Fish Silk in Jiangxi
2024-11-25 02:59:48 310
Xingguo fish shreds, also known as "longing with you", are a unique Han snack in Xingguo County and belong to Hakka cuisine. And in the local rural areas, there is another most common name called 'Qunyu'. If you call this name in Hakka dialect, both adults and children will know which dish you are referring to. Long, long ago, there was a clever woman in Xingguo County who married a boatman. Because her husband often goes out, in order to prevent him from being greedy for the bustling world outside and not forgetting his home, she imitated the method of making dried fish and potato flour, carefully made fish vermicelli, and named it "Love with You" for her husband to eat on the road. Every time a husband eats shredded fish, he thinks of his beloved wife at home, so he always comes home on time to celebrate with his wife and never stays out. The women from the neighbors all sought guidance from the boatman's wife, and the practice of Xingguo fish silk also spread< br>
Details of ingredients
Technique
Steps to make Xingguo Fish Silk in Jiangxi
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1. Clean up one grass carp![]()
2. Slice the fish fillet without using the fish bones and head![]()
3. Remove the large bone spurs from the belly of the fish and remove the fish skin![]()
4. Chop pure fish meat into small pieces![]()
5. Chop into fine fish paste, preferably using a blender to make fish paste![]()
6. Add sweet potato starch and dough![]()
7. It seems like a fish uses two portions of sweet potato starch to make a non stick dough![]()
8. Roll it into large thin sheets![]()
9. Steam the pot until cooked![]()
10. After steaming, roll it up while it's hot and press it tightly![]()
11. After cooling, slice it into pieces![]()
12. Just dry it in the sun. Dried fish shreds can be fried, boiled in soup, or cold mixed, all of which are delicious
