Mini rice sauce meat zongzi
2024-11-14 02:59:54 100
During the epidemic, it was impossible to buy zongzi leaves. Zongzi was wrapped with the issued corn husks, which had a faint milk smell of corn and a unique flavor.
Details of ingredients
Technique
Steps to make Mini rice sauce meat zongzi
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1. Preparation of ingredients: Cut pork leg into small cubes, soak rice overnight to drain water, wash and drain corn husks for later use.![]()
2. Put the diced pork legs into a small bowl and pour in 5 milliliters of Wei Da Mei premium cooking wine.![]()
3. Pour in 15 grams of scallion flavored soy sauce.![]()
4. Stir evenly and marinate for 15 minutes.![]()
5. After soaking, drain the rice and pour it into a cooking bowl, then add 15 grams of scallions and original soy sauce.![]()
6. Stir evenly to leave a base flavor in the rice.![]()
7. Add pre marinated pork leg diced meat.![]()
8. Stir evenly for later use.![]()
9. Take a corn husk and fold it into a triangular shape, ensuring that there is no gap at the bottom for the rice to leak out.![]()
10. Put the mixed filling into a 9-fold filling and wrap the remaining corn in a triangular shape.![]()
After wrapping, tie it tightly with cotton rope to make a triangular zongzi.![]()
12. Put all wrapped Zongzi into the pot.![]()
13. Pour boiling water over Zongzi, boil it over high heat, and then simmer it over medium low heat for 1 hour.![]()
14. After cooking, take it out and let it cool.![]()
The mini zongzi wrapped in corn husks is also very fragrant and delicious.
