rosemary roasted potatoes
2024-08-05 02:58:46 1755
This holiday is a happy one because there is no homework. So, little pigs can go swimming downstairs every day. With a lot of exercise and being tall, their appetite is very good. In addition to the dinner, he had to prepare some small Dim sum in the afternoon. His and the children's favorite Dim sum were baked potatoes. This baked potato with rosemary is crispy and delicious, loved not only by children but also by adults.
Details of ingredients
Technique
Steps to make rosemary roasted potatoes
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1. Wash the potatoes thoroughly.![]()
2. Cut in half and then cut into 8 pieces.![]()
3. Rinse with water and let it drain.![]()
4. Put the potatoes into the container.![]()
5. Add salt, cooking oil, and rosemary.![]()
6. Mix thoroughly so that each potato can be coated with sauce.![]()
7. Place the potatoes into a baking tray lined with tin foil.![]()
Preheat the oven to 220 ℃ and bake the middle and upper layers for 30 minutes.![]()
9. Take it out and eat it immediately
